Perdiz Chilena
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The Chilean Tinamou farm rises to the challenge to domesticate and produce Chilean Partridge of the highest quality in a sustainable manner. There are currently 5000 breeders, which offer different products derived from the Partridge. The production code is set with the highest standards in production quality, breeding, and product manufacture.

  gourmet
  artesanal
  coto
  aves
  ambiental---›
  farmacologico

 

Environment and Research

Our Area of Environmental Production and Investigation keeps in mind the drastic diminishing numbers of the Chilean partridge, therefore we believe that being able to raise them is a valid alternative to go about repopulating our territory.
For this reason we count on the following services:
 Ornithological Center for the Chilean Tinamou: where studies are carried out to promote research as well as generate funds for researching.
Repopulating areas.
Studying the biology of the Chilean partridge
.

Studies:

- Having the heart to fly

Jordi Altimiras, Isa Lindgren, Lina María Giraldo-Deck, Alberto Matthei and Álvaro Garitano-Zavala

- Exploratory and descriptive study on nutritional characteristics and quality of eggs from Chilean partridge

José Luis Arias, Alberto Matthei and Carolina Valenzuela.

- The Visual System of a Palaeognathous Bird

Quirin Krabichler, Tomas Vega-Zuniga, Cristian Morales, Harald Luksch, Gonzalo Marín

- Retinal projections in a palaeognath bird, the chilean tinamou (Nothoprocta
perdicaria)

Q. KRABICHLER, H. LUKSCH, J. MPODOZIS, C. MORALES, *G. J. MARÍN

Videos:

Freeing partridges - Repopulating in Agrícola Los Pellienes Alejandro Quintana in Rio Bueno.

 

 

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